LITTLE KNOWN FACTS ABOUT KAJUN CHICKEN.

Warmth the butter and oil in a large frying pan about medium warmth. Incorporate the chicken and cook right up until it's golden, about 5 minutes per facet. Remove the chicken from the pan.Retailer any leftover chicken patties within an airtight container, inside the fridge, for as much as about 3 times. Reheat in a pan over the stove, from the ove